Brown Sugar Ice Cream, Peach Sauce and Waffles

See the Video of my recipe below!

Click below to find the written recipe!

Brown Sugar Ice Cream

Ingredients

1 x 395g Sweetened Condensed Milk

2 x Cups of Thick Cream

2 tbs Brown Sugar Syrup (Homemade – melt 1/4 cup of butter with brown sugar in a pan. Boil until thickened)

2 tsp Vanilla Essence

Method

In a bowl plop the sweetened condensed milk, brown sugar syrup and vanilla essence! Mix until combined.

With a mixer (hand mixer or standing, whichever is your fancy) whip the thick cream until fluffy.

Fold whipped cream through the condensed milk mixture. Mine had lumps in it. Not sure if this was correct but I didn’t want to fold it too much because I didn’t want to squish the air out. I hear air is good. The lumps were still delicious though.

Pour into a loaf tin

Freeze for 6 hours or overnight

Peach Sauce

Ingredients

3 ripe peaches, cut into thin wedges. I think each peach made 16 slices

2 tbs caster sugar

2 tbs butter

Maple Syrup to taste

Method

Melt sugar and butter in a sauce over medium heat

Once melted add the peaches and cook down until peaches are soft and the sugar has caramelized

Attack with a stick blender under it’s a chunky puree, looks like baby food.

Add Maple syrup but not too much or you’ll strangle the fruit!

Waffles

Here is the waffle recipe I used – Make sure you have a good quality waffle maker!!

ENJOY!